Dami Gojeh Farangi Recipe | Persian tomato rice
Dami Gojeh Farangi Recipe
A Taste of Persia
Hello to all the home cooks and culinary enthusiasts out there! Here on Amaze Cooking, we’re all about creating culinary magic and enjoying the rich tapestry of global flavors. Today, we’ll explore one of Iran’s delightful dishes, Dami Gojeh Farangi.
A Delectable Symphony of Rice and Tomatoes
Dami Gojeh Farangi is a classic Iranian recipe that literally translates to ‘rice and tomato.’ It’s a simplistic dish, yet incredibly tasty and takes less than an hour to prepare. Interestingly, the original recipe does not call for any meat, making it an excellent choice for vegetarians. However, some chefs love to sprinkle in their own creativity, adding chicken or lamb, and thus winning over their own set of food lovers.
Experience the Spectrum of Iranian Rice Dishes
Aside from Dami Gojeh Farangi, there’s a host of Iranian dishes that beautifully leverage the versatility of rice. ✅ Havij Polo (carrot rice), ✅ Zereshk Polo ba Morgh (barberry rice with chicken), and ✅ Loobia Polo (green bean rice) are all worth giving a try. These dishes truly celebrate the artistry of Iranian cuisine.
- 2 cups of Basmati rice
- 1 medium onion
- 2 medium potatoes
- 4 medium tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of turmeric
- 1 teaspoon of salt
- 25 grams of butter
- ½ teaspoon of black pepper
- 4 tablespoons of vegetable oil
- Our Dami Gojeh Farangi recipe begins with rinsing the rice under cold water until it runs clear. I recommend doing this in a bowl; it makes the whole process more manageable. Next, we’re going to finely chop a peeled onion and sauté it in two tablespoons of oil in a pot over heat. We’ll sauté this for about three minutes until it becomes translucent. No need for any color change.
- Now, this is where our dish begins to gather its unique character. To the onion, we're going to add turmeric, salt, and black pepper. Give this a stir for a few more minutes to release those aromatic spices.
- Next, peel and chop the potatoes into small cubes, about one or two centimeters in size. Rinse these under cold water to remove any excess starch. Now add two-thirds of the diced potatoes to the pot with the onions, saving the rest for later. Sauté this mixture until the potatoes get a little color.
- Add tomato paste to your pot and stir it in until it loses its raw smell. Rinely chop the tomatoes and add them to the food processor to create a purée. Combine this with the rest of the ingredients in the pot.
- Allow the tomato purée to simmer for about ten minutes. Then, introduce the rice to the pot and gently mix it in. Now, pour in a cup of boiling water and let the initial cooking of the rice begin. The rice is ready when it's tender on the outside but still firm on the inside.
- In another pot, pour two tablespoons of oil and arrange the remaining potatoes at the bottom. Pour the rice and tomato mixture over the potatoes, shaping it like a dome.
- Slice some butter and place it over the rice. Now, cover the pot and let it cook on low heat. To trap the steam and keep the moisture, cover the lid with a clean cloth before putting it on the pot. Wait for about 35 to 45 minutes, and voila! Your delicious Dami Gojeh Farangi is ready to serve.
- Incorporate this Dami Gojeh Farangi recipe into your home cooking repertoire, and enjoy a taste of Persian cuisine right in your own kitchen. Remember, the essence of good food is love and care, so pour your heart into every dish.
Perfect Pairings for Persian tomato rice
To further elevate your dining experience, I highly recommend complementing the rich flavors of Dami Gojeh Farangi with refreshing Persian sides like ✅ Salad Shirazi or Mast o Khiar (yogurt and cucumber). The tanginess of Salad Shirazi, bursting with fresh tomatoes, cucumbers, and herbs, balances the hearty Persian tomato rice. On the other hand, Mast o Khiar, a creamy blend of yogurt and cucumber, lends a cool and soothing touch to your meal. These delightful side dishes will not only provide a balance of flavors but also add a splash of color to your plate. Enjoy the harmony of tastes in this truly Persian feast!
Thank you, I will definitely make it.