Russian Olivier Salad Recipe | Step-by-Step Guide
Olivier Salad Recipe
Olivier Salad – A Meal in Itself!
Hello, lovely home cooks out there! Today, I am going to introduce you to a delicious world delicacy that is beloved in households across the globe, and for good reason. Say hello to the Russian Olivier Salad, a savoury delight that is as scrumptious as it is hearty.
A Salad with a Twist
Now, I know what you’re thinking – salad as a main course? Indeed, the Olivye Salad might come as a bit of a surprise. Unlike most salads that are light and low-calorie, the Olivye Salad is packed with nutritious goodness that can make it a complete meal. Yes, it’s rich and filling, perfect for lunch or dinner!
A Veggie Lover’s Delight too!
And for all my plant-based food lovers out there, don’t fret! This salad is incredibly versatile. You can always omit the chicken and eggs from the recipe. Trust me; this little tweak doesn’t compromise the flavor. It remains absolutely lip-smacking!
salad enthusiast
If you’re a salad enthusiast, we’ve got plenty more for you to explore! Our website boasts a variety of delicious and healthy recipes from around the world. Have you checked out our Persian Shirazi Salad, or the exotic Indonesian Salad? They’re colorful, packed with flavor, and guaranteed to become your new favorites. Browse our website and dive into the vibrant world of international salads. There’s a dish for every palate and occasion!
- 3 medium-sized potatoes
- 1 chicken breast
- 3 eggs
- 1 carrot
- 4 tablespoons of canned green peas
- 5 medium-sized Pickled cucumber
- 2 spring onions
- 4 tablespoons of mayonnaise
- 1 tablespoon of mustard sauce
- 2 tablespoons of lemon juice
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- Begin with placing your chicken breast into a pot with a few cups of water. Bring it to a simmer and wait for the white froth to appear on top. Scoop out and discard this froth - it's a little secret to get rid of any unpleasant chicken taste.
- Add your potatoes and carrot to the pot with the chicken. Allow them all to cook together until they're perfectly tender. This should take around 25 to 30 minutes. In the meantime, put your eggs in a separate pot of water and boil them for around 15 minutes.
- Once everything is cooked and cooled, peel the potatoes, and then start chopping! Cut the chicken breast, carrot, and potatoes into small, one-centimeter cubes, and put them in a large bowl.
- Next, peel and dice the eggs and add them to the bowl. Continue with dicing your pickles and adding them along with the canned green peas to the bowl.
- Time for some gentle stirring to blend all those lovely ingredients together. For the dressing, finely chop the spring onions and mix them with mayonnaise, mustard sauce, lemon juice, salt, and black pepper in a small bowl.
- Pour this delicious dressing over the salad ingredients and give everything a good mix to ensure all the elements are well coated with the sauce.
- Cover your bowl and place it in the fridge for at least an hour. This step is vital as it allows the flavours to mingle and infuse into each other, creating a more delightful and balanced taste.
- Optional: For those who enjoy a bit of herbaceous flavor, consider adding some dried dill. Simply mix it in with the dressing before adding it to the salad.
- And voila! Your Russian Olivier Salad is ready to be served. Enjoy this hearty, nutritious meal that promises to be a hit with your family and friends. Bon Appétit!
Swapping Chicken for Sausage in Your Olivier Salad
Don’t be afraid to get creative with your Olivier Salad! If chicken isn’t your preference or it’s simply not available, you can easily substitute it with sausage. This tweak adds a smoky, savory depth to the salad that you’re bound to love. Experimenting with your ingredients can yield exciting and delicious results – culinary adventures await in your kitchen!
- Thanks to :
- talaa.food
